Q: Why does a fresh meat case need a lower temperature range than a standard deli fridge?
A: Raw fresh meat is highly sensitive to temperature fluctuations and bacterial growth. While standard deli items hold perfectly around 4°C, raw poultry, pork, and beef require a tighter, sub-freezing envelope strictly between 0°C and 2°C to lock in freshness, maximize shelf life, and maintain a bright, healthy color.
Q: Does the front curved glass panel slide open for cleaning?
A: Yes, the front curved safety glass panel is mounted on a heavy-duty front sliding track track. This allows your cleaning staff to smoothly slide the front glass open from the aisle side to easily wipe down internal smudges, scrub corners, and sanitize the storage basin without stretching uncomfortably from the rear.
Q: Can I use this display counter for seafood or marine products as well?
A: While the forced-air cooling system holds the perfect temperature boundaries for meats, fresh fish and seafood ideally require specialized static ice-bed display methods to prevent dehydration. We recommend consulting our team so we can calibrate the internal air velocities if your primary focus is fish or unpackaged seafood lines.