Accelerate food preparation and maximize prep line efficiency with this heavy-duty commercial prep station. The Stainless Steel Door Pizza Top Underbar Fridge combines a refrigerated, raised ingredient topping rail with a spacious, high-capacity cold storage base below. Engineered specifically for high-volume pizzerias, sandwich bars, salad prep stations, and burger kitchens, it keeps your fresh ingredients at food-safe temperatures while streamlining food assembly.
Underneath the prep surface, the solid stainless steel doors are injected with high-density polyurethane insulation to create a thermal barrier against hot cooking lines and ambient kitchen heat. The cabinet features heavy-duty self-closing doors, full-perimeter magnetic gaskets, and an advanced forced-air circulation system that quickly recovers target temperatures after repeated openings. With built-in condensate auto-evaporation and heavy-duty lockable castors, this plug-and-play prep unit delivers durability and convenience to commercial catering setups.
| MODEL | DESCRIPTION | H x W x D |
|---|---|---|
| QUB4PZTH | Self Contained Cabinet 1.2m – 1.5 Door | 915 x 1180 x 750 |
| QUB4PZTH650 | Self Contained Cabinet 1.2m – 1.5 Door | 915 x 1180 x 650 |
| QUB6PZTH | Self Contained Cabinet 1.8m – 2.5 Door | 915 x 1780 x 750 |
| QUB6PZTH650 | Self Contained Cabinet 1.8m – 2.5 Door | 915 x 1780 x 650 |
| QUB8PZTH | Self Contained Cabinet 2.4m – 3.5 Door | 915 x 2380 x 750 |
| QUB8PZTH650 | Self Contained Cabinet 2.4m – 3.5 Door | 915 x 2380 x 650 |
Q: How does the “Pizza Top” refrigerated rail keep ingredients cold throughout service?
A: The top rail features dedicated cold-wall cooling ducts that circulate chilled air around the sides and base of the Gastronorm pan wells. This ensures that pizza toppings, sauces, and sliced meats remain strictly within the +2°C to +6°C food safety zone, even while the prep station is in active use.
Q: Can the flat counter area in front of the topping rail be used as a prep and rolling surface?
A: Yes. The front flat section is constructed from heavy-gauge, food-grade stainless steel supported by high-density foam, providing a sturdy, sanitary surface for assembling pizzas, wrapping sandwiches, or holding chopping boards.
Q: Does this underbar fridge require floor drainage or special plumbing?
A: No plumbing is needed. The unit includes an internal auto-evaporation pan located near the condensing unit. It collects defrost condensate water and uses heat from the compressor to evaporate it automatically, keeping kitchen floors clean and dry.
Built to endure the high-pressure demands of busy restaurant kitchens, this pizza prep underbar fridge provides a reliable and hygienic workflow. The integrated refrigerated top well accommodates standard Gastronorm (GN) ingredient pans, keeping sliced cheeses, cured meats, vegetables, and garnishes fresh and within arm’s reach during peak service rushes. A protective stainless steel hinged cover seals the ingredient well during downtime to minimize thermal loss and prevent contamination.
Breakthrough technology replaces a conventional thermostat with an advanced electronic energy management system to cool quicker and maintain a more consistent temperature, while saving precious electricity.
By combining EMD control with ECM fans, electronic expansion valves and high-performance coils, we are able to further reduce energy consumption while improving cooling performance.
Our innovative swift swop™ technology enables easy replacement of the refrigeration deck without unpacking the contents of the fridge and without any skilled labour.
Our innovative swift swop™ technology enables easy replacement of the refrigeration deck without unpacking the contents of the fridge and without any skilled labour.
