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CAKE HIGH-BACK OPEN CABINETS

UPRIGHT DAIRY

Turn your delicate pastries, decorated cakes, and patisserie creations into high-volume grab-and-go impulse purchases. The Cake High-Back Open Cabinet combines an expansive, high-capacity vertical footprint with barrier-free, open-front accessibility. Engineered specifically for bakeries, cafes, delis, and supermarkets, this multideck merchandiser uses gentle, humidity-balanced cooling to keep sponges moist and icings pristine while making selection effortless for busy shoppers.

The heavy-duty, adjustable shelving tiers can be set flat or tilted to highlight artisan cakes, tarts, and boxed treats under high-luminance, low-heat internal LED canopy lighting. Built with injected polyurethane insulated wall construction and a floor-level stainless steel bumper rail to deflect shopping cart impacts, the unit also includes an integrated manual night curtain to dramatically reduce energy costs after hours.

  • Cabinet Profile: Vertical, high-back multi-tier open-front refrigerated cake and pastry display.
  • Chilling Method: Gentle, uniform velocity forced-air circulation calibrated to prevent pastry dehydration.
  • Operating Temperature: Medium-temperature range of +4°C to +8°C (pastry and dessert safety standard).
  • Shelving: Multi-tier adjustable heavy-duty shelves with clear price ticket strips and product edge stoppers.
  • Lighting: High-output, low-heat internal LED canopy and vertical lighting to highlight icing detail.
  • Energy Saving: Factory-fitted manual pull-down friction-brake night blind for after-hours operation.
  • Protection: Rigid stainless steel bumper rail fitted across the lower front frame against trolley impacts.
  • Insulation: High-density injected Polyurethane core walls for optimal thermal boundary retention.
  • Control System: Digital electronic temperature controller with built-in voltage surge protection.
  • Power Supply: Standard 220V–240V / 50Hz single-phase electrical plug-and-play configuration.
  • Exterior Finishes: Standard commercial powder-coat finishes (White, Black, Silver, Stainless Steel) or custom brand colors.
  • Refrigeration Exit – Top of cabinet or Bottom Exit
  • External Colours – Blue, Red, White, Black, Yellow, Silver, Grey, S.Steel
  • Stainless Steel Bumper Rail
  • Front Heights – 300mm / 440mm / 540mm
  • LED Canopy Lights
  • Night Curtains
M2 Units 6ft 8ft 12ft HEAD PIECE
Length mm 1875 2500 3750 T.R.2025
Height mm 2040 2040 2040 2040
Depth mm 950 / 1130 950 / 1130 950 / 1130 950 / 1130
Thickness of end mm 35 max 50 35 max 50 35 max 50 35 max 50
Gross Volume m³ 1.57 / 1.67 2.09 / 2.25 3.15 / 3.38 1.57 / 1.67
Total Display area m² 3.24 / 3.58 4.33 / 4.78 6.49 / 7.16 3.24 / 3.58
Evaporator fans nr.x watt 2 x 10 4 x 10 6 x 10 2 x 10
Lighting nr.x watt 2 x 36 4 x 36 6 x 36 2 x 36
Nr. Defrost in 24h nr.x 24h 3/24h ~ 70 min def. +10˚C 3/24h ~ 70 min def. +10˚C 3/24h ~ 70 min def. +10˚C 3/24h ~ 70 min def. +10˚C
Refrigeration Capacity (300 front at -7˚C) watt 2213 / 2353 2985 / 3183 4415 / 4699 2213 / 2353
Refrigeration Capacity (440 front at -7˚C) watt 1992 / 2118 2687 / 2865 3974 / 4230 1992 / 2118
Refrigeration Capacity (540 front at -7˚C) watt 1793 / 1907 2419 / 2579 3577 / 3807 1793 / 1907
Rating Power watt 1150 1380 1840 460
Daily Electrical Consumption KWH/24 2.6 3.9 5.3 2.6

Q: Will the open front design cause fresh cakes and pastries to dry out?

A: No. The refrigeration system is specifically engineered for confectionery products, using balanced coil temperatures and gentle, low-velocity airflow rather than aggressive dry cooling. This maintains sufficient moisture levels within the air curtain to prevent sponge cakes, mousses, and delicate buttercreams from crusting or drying out.

Q: Can the shelves be angled to display flat bakery trays and boxed cakes better?

A: Yes. The heavy-duty shelf brackets feature adjustable tilt positions. Angling the shelves downward pairs with the front acrylic risers to create a cascading stadium view, ensuring customers on any aisle approach have a clear, direct view of your baked items.

Q: How does the night curtain help manage operating costs?

A: Pulling down the integrated manual night blind when your store closes creates a thermal barrier over the open front. This keeps chilled air sealed inside, significantly lowers electrical draw overnight, and prevents unnecessary compressor cycling when customer foot traffic is zero.

Designed to maximize revenue per square meter of retail floor space, this vertical open-front cake cabinet showcases multi-layered dessert displays at prime customer eye level. Unlike harsh refrigeration systems that dry out delicate confectioneries, its precision air distribution delivers gentle, uniform airflow across every tier to protect textures and appearances.

emd equipped™

Breakthrough technology replaces a conventional thermostat with an advanced electronic energy management system to cool quicker and maintain a more consistent temperature, while saving precious electricity.

green advantage™

By combining EMD control with ECM fans, electronic expansion valves and high-performance coils, we are able to further reduce energy consumption while improving cooling performance.

low e cabinet™

Our innovative swift swop™ technology enables easy replacement of the refrigeration deck without unpacking the contents of the fridge and without any skilled labour.

swift swop™

Our innovative swift swop™ technology enables easy replacement of the refrigeration deck without unpacking the contents of the fridge and without any skilled labour.