Maintain a flawless cold chain and maximize high-margin fresh meat sales. This premium vertical multideck meat display cabinet is engineered with an ultra-high-back profile to turn vertical store layout space into a visual profit driver. Designed specifically for butchers, supermarkets, and fresh food markets, it blends forced-air curtain cooling with an accessible open front to keep pre-packed poultry, beef, and pork perfectly chilled while accelerating fast grab-and-go customer actions.
| M1 | Units | 6ft | 8ft | 12ft | HEAD PIECE |
|---|---|---|---|---|---|
| Length | mm | 1875 | 2500 | 3750 | T.R.2025 |
| Height | mm | 2040 | 2040 | 2040 | 2040 |
| Depth | mm | 950 / 1130 | 950 / 1130 | 950 / 1130 | 950 / 1130 |
| Thickness of end | mm | 35 max 50 | 35 max 50 | 35 max 50 | 35 max 50 |
| Gross Volume | m³ | 1.57 / 1.67 | 2.09 / 2.25 | 3.15 / 3.38 | 1.57 / 1.67 |
| Total Display area | m² | 3.24 / 3.58 | 4.33 / 4.78 | 6.49 / 7.16 | 3.24 / 3.58 |
| Evaporator fans | nr.x watt | 2 x 10 | 4 x 10 | 6 x 10 | 2 x 10 |
| Lighting | nr.x watt | 2 x 36 | 4 x 36 | 6 x 36 | 2 x 36 |
| Nr. Defrost in 24h | nr.x 24h | 3/24h ~ 70 min def. +10˚C | 3/24h ~ 70 min def. +10˚C | 3/24h ~ 70 min def. +10˚C | 3/24h ~ 70 min def. +10˚C |
| Refrigeration Capacity (300 front at -10˚C) | watt | 2360 / 2520 | 3150 / 3360 | 4730 / 5040 | 2360 / 2520 |
| Refrigeration Capacity (440 front at -10˚C) | watt | 2150 / 2290 | 2870 / 3060 | 4300 / 4580 | 2150 / 2290 |
| Refrigeration Capacity (540 front at -10˚C) | watt | 1960 / 2060 | 2590 / 2760 | 3870 / 4120 | 1960 / 2060 |
| Rating Power | watt | 1150 | 1380 | 1840 | 460 |
| Daily Electrical Consumption | KWH/24 | 3.9 | 5.6 | 7.9 | 3.9 |
| Defrost Heater | nr.x watt | 1 x 750 | 1 x 1000 | 1 x 1500 | 1 x 750 |
Q: Why does a meat multi-deck require a different temperature profile than a dairy cabinet?
A: Pre-packed fresh meats require tighter, lower temperature thresholds (typically close to 0°C to +2°C) compared to dairy goods to prevent bacterial growth and premature discoloration. This unit is calibrated with rapid-recovery evaporators specifically to hold these strict meat safety cold-chain boundaries.
Q: Will the open front design cause the cabinet to freeze up in humid stores?
A: The cabinet uses a timed automatic defrost cycle (typically 3 to 4 cycles per 24 hours) to automatically clear any frost buildup on the internal coils. This ensures your airflow velocity remains clear and unblocked without disrupting the internal core storage temperatures.
Q: Can the shelves be tilted for better product presentation?
A: Yes. The heavy-duty bracket tracking allows the shelves to be positioned either completely flat or tilted at downward angles. When combined with the integrated front acrylic product stoppers, it allows you to create high-visibility cascading displays of your meat cuts.
Built to meet rigorous food safety compliance standards, this high-back open meat cabinet guarantees uniform sub-zero air movement directly across your inventory. It features a heavy-duty stainless steel bumper rail along the front profile to absorb impacts from heavy shopping trolleys and floor equipment.
Breakthrough technology replaces a conventional thermostat with an advanced electronic energy management system to cool quicker and maintain a more consistent temperature, while saving precious electricity.
By combining EMD control with ECM fans, electronic expansion valves and high-performance coils, we are able to further reduce energy consumption while improving cooling performance.
Our innovative swift swop™ technology enables easy replacement of the refrigeration deck without unpacking the contents of the fridge and without any skilled labour.
Our innovative swift swop™ technology enables easy replacement of the refrigeration deck without unpacking the contents of the fridge and without any skilled labour.
