STAINLESS STEEL DOOR DOUBLE PIZZA ROW UNDERBAR FRIDGE

Pizzatop Double Pizza Row Stainless Steel Door Range

Maximize ingredient capacity and speed up pizza assembly during peak service rushes. The Stainless Steel Door Double Pizza Row Underbar Fridge features an expanded, high-capacity dual-row refrigerated top rail engineered to hold double the variety of Gastronorm topping inserts. Combined with a heavy-duty, solid-door refrigerated storage base, this commercial workstation is the ultimate prep solution for high-turnover pizzerias, gourmet burger kitchens, and busy sandwich bars.

Below the workstation, the spacious underbar cavity provides deep cold storage for backup bulk ingredients, reducing restocking trips to walk-in cold rooms. Solid stainless steel doors injected with high-density polyurethane insulation form an impermeable barrier against radiant kitchen heat from nearby ovens and grills. Built with an internal auto-evaporation drainage system, rapid forced-air circulation, and lockable heavy-duty castors, this commercial prep chiller offers a durable, hygienic, plug-and-play solution.

  • Cabinet Profile: Horizontal commercial prep underbar chiller with dual-tier (double-row) refrigerated ingredient topping rail.
  • Top Surface Well: Expanded refrigerated well configured to hold 2 parallel rows of Gastronorm (GN) pan inserts, fitted with a fold-down stainless steel insulated cover.
  • Material Construction: Commercial-grade 430 satin-finish Stainless Steel exterior (top work surface, sides, and solid doors); corrosion-resistant galvanized steel rear and base.
  • Insulation: 100% CFC-free high-density injected polyurethane foam core.
  • Operating Temperature: +2°C to +6°C (safe holding for dairy, prepared doughs, pre-cooked proteins, and fresh toppings).
  • Door Configuration: Solid stainless steel self-closing doors fitted with magnetic sealing gaskets and heavy-duty commercial hinges.
  • Shelving: Fully adjustable heavy-duty plastic-coated wire shelving per undercounter section.
  • Chilling & Drainage: Forced-air uniform velocity cooling paired with an internal condensate auto-evaporation system (zero external drainage lines needed).
  • Control System: Digital electronic thermostat with external LED readout and high/low voltage surge protection.
  • Mobility / Mounting: Mounted on heavy-duty lockable multi-directional brake castors.
  • Electrical Rigging: Standard South African 220V–240V / 50Hz single-phase plug-and-play installation.
  • 850mm Height
  • Motor Right Hand Side
  • Additional Shelves and Hooks
  • Grade 304 Interior or Exterior or Both Prep/ Prep Top 304 Stainless or Stainless Steel Rear
  • Locks or Locking Bars
  • Splashbacks – Rear or Sides
  • Heated Doors
  • Gastronorm or SK5 Trayslides
  • Cutting Boards
  • Self Contained or Remote Cabinets
  • Night Covers for Pizza Fridges
MODEL DESCRIPTION H x W x D
QUB4PZ/DROW Self Contained Cabinet 1.2m – 1.5 Door 915 x 1180 x 750
QUB6PZ/DROW Self Contained Cabinet 1.8m – 2.5 Door 915 x 1780 x 750
QUB8PZ/DROW Self Contained Cabinet 2.4m – 3.5 Door 915 x 2380 x 750

Q: What is the main advantage of a “Double Pizza Row” top rail over a single row unit?

A: The double-row layout effectively doubles the number of available Gastronorm pan wells in the upper prep area. This allows high-volume kitchens to offer a wider variety of ingredients, cheeses, and toppings simultaneously without overcrowding the prep surface or having to swap pans in and out mid-service.

Q: How does the double-row well ensure ingredients in the rear row stay at safe temperatures?

A: The cooling channel wraps completely around and beneath both rows of GN pans, delivering uniform cold-wall refrigeration across the entire top well. This ensures that ingredients located in both the front and back rows remain consistently within the +2°C to +6°C food-safe threshold.

Q: Does this double-row prep underbar fridge require a dedicated floor drain?

A: No floor drainage or external plumbing is required. The fridge features an internal auto-evaporation pan that uses waste heat from the compressor to evaporate defrost meltwater automatically, keeping commercial kitchen floors clean, dry, and compliant with health and safety standards.

Designed for high-output commercial kitchens that require a vast selection of fresh toppings on hand, this unit eliminates bottleneck delays on the assembly line. The raised top rail accommodates two parallel rows of standard Gastronorm (GN) ingredient pans, keeping sauces, cheeses, cooked meats, and sliced vegetables safely chilled and immediately accessible. A heavy-duty, fold-down stainless steel night cover protects ingredients from ambient heat and contaminants between prep cycles.

emd equipped™

Breakthrough technology replaces a conventional thermostat with an advanced electronic energy management system to cool quicker and maintain a more consistent temperature, while saving precious electricity.

green advantage™

By combining EMD control with ECM fans, electronic expansion valves and high-performance coils, we are able to further reduce energy consumption while improving cooling performance.

low e cabinet™

Our innovative swift swop™ technology enables easy replacement of the refrigeration deck without unpacking the contents of the fridge and without any skilled labour.

swift swop™

Our innovative swift swop™ technology enables easy replacement of the refrigeration deck without unpacking the contents of the fridge and without any skilled labour.