Capture fast-paying foot traffic and skyrocket your cross-selling potential. The Grab & Go Combo Open Cabinet is a revolutionary dual-zone multi-merchandiser that lets you showcase piping hot meals right next to perfectly chilled beverages and desserts. Engineered for front-of-house high-traffic zones in convenience stores, service stations, and supermarkets, this open-front cabinet removes all physical barriers to purchase, driving immediate impulse revenue.
Built around Just Refrigeration’s proprietary green advantage™ architecture, the cabinet maximizes thermal boundaries while keeping energy draw exceptionally low. Maintenance downtime is virtually eliminated via swift swop™ technology—allowing the self-contained cooling deck to be slid out and replaced in minutes without unpacking your items or needing specialized welding labor.
| 8ft | 12ft | |
|---|---|---|
| Length (mm) | 2440 | 3660 |
| Width (mm) | 1035 | 1035 |
| Height (mm) | 1300 | 1300 |
| Thickness of end (mm) | 40 | 40 |
| Gross Volume (m³) | 3.16 | 4.74 |
| Total Display area (m²) | 4.00 | 6.00 |
| Evaporator fans (nr. x watt) | 2 x 10 | 3 x 10 |
| Cabinet Temperature (˚C) | +2˚C to +6˚C | +2˚C to +6˚C |
| Refrigeration Capacity (-10 ˚C) (watts) | 3600 | 5400 |
| Rating Power (watts) | 1610 | 2300 |
Q: How does the hot zone keep food warm without altering the temperature of the cold deck below?
A: The cabinet is designed with specialized internal thermal insulation breaks that completely separate the upper heated cavity from the lower refrigeration deck. Advanced forced-air directional styling ensures that the rising heat from the warmer shelves is vented outward and upward, preventing it from penetrating the invisible cold air curtain keeping the lower beverages chilled.
Q: Does the open-front design cause excessive condensation or high electricity bills?
A: No. Thanks to the emd equipped™ digital controller and green advantage™ internal components, the unit monitors ambient room conditions in real-time to adjust fan speeds. It blows a steady, laminar sheet of cold air across the bottom opening, locking the chilled envelope in place and preventing energy-sapping ambient air leakage.
Q: What type of foods can I place in the heated shelves?
A: The heated shelves are engineered to maintain safe core food hygiene temperatures exceeding 65°C. This makes them perfect for pre-wrapped, grab-and-go meal solutions like fresh meat pies, hot wraps, fried chicken boxes, and warm breakfast pastries.
The Grab & Go Combo is a masterclass in modern retail layout optimization. By integrating distinct temperature zones into a single sleek vertical footprint, it eliminates the need for separate hot pie warmers and beverage coolers. The top tiers feature precision-controlled heating lines to keep prepared fast-foods, roasted chickens, and pastries at safe serving temperatures. Simultaneously, the lower open deck utilizes forced-air curtain technology to isolate chilled soft drinks, salads, and dairy items.
Breakthrough technology replaces a conventional thermostat with an advanced electronic energy management system to cool quicker and maintain a more consistent temperature, while saving precious electricity.
By combining EMD control with ECM fans, electronic expansion valves and high-performance coils, we are able to further reduce energy consumption while improving cooling performance.
Our innovative swift swop™ technology enables easy replacement of the refrigeration deck without unpacking the contents of the fridge and without any skilled labour.
Our innovative swift swop™ technology enables easy replacement of the refrigeration deck without unpacking the contents of the fridge and without any skilled labour.
